Wow!the dish on the picture looks so appetizing!!!Btw,one of the first things I do when I am back in Saigon after a long trip is having bo la lop at a small restaurant on Nguyen Trai in district 1 street.It is a very small restaurant that serves very very good Bo la lop in Saigon!
Dam... that looks tasty. How much does it cost for a plate like that?
20-25,000 a plate. I think in Bien Hoa it was only 15,000 a plateUnlimited veggies
Ah shit I think I know your cau bay.
Dolma are frikken delicious. Young grape leaves! Probably using older ones that are bigger and ergo cheaper (more are the right size) but the aromatic properties and juice retention is the best. Chinese people love the shit out of that stuff too.